LxDS Spring School 2020

Workshop

27-29 May 2020, ISEG-Lisbon School of Economics & Management, Universidade de Lisboa

Description


The LxDS-Lisbon Dynamical Systems group, the Mathematics Department of ISEG, Ciências, CEMAPRE, REM and CMAF-CIO are organizing a 3-day spring school (27th to 29th May) on dynamical systems to be held at ISEG/ULisboa. The school will consist of three mini-courses in specific areas of dynamical systems lectured by specialists of recognized international merit.

REGISTRATION is required to confirm participation. Please fill the form on this web page.
If you want to make a 15-minute oral presentation, mention this by indicating a title and summary in the "comments" section of the registration form.
The spring school will have a limited number of participants.
PhD students can apply for financial support.


Speakers:

Marie-Claude Arnaud (Université de Paris),
Nicolas Chevallier (Université de Haute Alsace),
Josef Hofbauer (University Vienna)

Organizers:

Pedro Duarte (Universidade de Lisboa), José Pedro Gaivão (Universidade de Lisboa), João Lopes Dias (Universidade de Lisboa), Telmo Peixe (Universidade de Lisboa), Luís Sampaio (Universidade de Lisboa) and Filipe Santos (Instituto Superior de Economia e Gestão)

Outline







Schedule

TimeDay 1
29th May
Day 2
30th May
Day 3
31st May
9h30Registration
10h00 - 11h30
11h30 - 11h45Coffee breakCoffee breakCoffee break
11h45 - 13h15
13h15 - 15h00LunchLunchLunch
15h00 - 16h30


16h30 - 17h00Coffee break
Coffee break

17h00 - 17h30


17h30 - 18h00



20h00School dinner

Target audience

PhD students, post-docs and researchers.

Venue

For more information on how to get to ISEG please visit this link

Accommodation

For more information please visit this link

Observations

Previous editions: 2018, 2019

Contacts

CEMAPRE - Centre for Applied Mathematics and Economics

Rua do Quelhas, n.º 6
1200-781 Lisboa
Portugal

Email: cemapre@iseg.ulisboa.pt
Tel: (+351) 213 925 876

Registration

After registration you will be contacted by the event organization.